IBIS 835 – RSPH Level 4 AWARD in HACCP MANAGEMENT for FOOD MANUFACTURING

Overview Description
The aim of this FIVE-DAY qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip candidates with the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment.

Course objectives

• HACCP-based food safety management systems
• Management and implementation of HACCP-based procedures
• Development of the HACCP-based procedures
• Evaluate HACCP-based procedures

Benefits you will gain

• Enable the holder to demonstrate to the regulators of skills
• Been trained in accordance with the national occupational standards
• Level 4 is a stepping stone towards being eligible to train staff
• Train staff at lower qualification levels
• Develop procedures

Target Audience

• Management representatives
• Managers
• Supervisors
• Staff members
• This qualification is primarily aimed at supervisors / managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

Assessment
The qualification will be assessed by a synoptic examination set by RSPH. The examination will consist of two papers; paper one will consist of six questions from a choice of eight, which have to be answered in 90 minutes; paper two will consist of a case study to be completed in one hour. All questions on both of the papers have to be answered. The qualification is graded as either Pass or Distinction. Candidates who achieve an overall mark between 60 – 79% will achieve a pass grade, those achieving 80% and above will be awarded a distinction grade.
If you do not achieve a pass grade, you will be referred. This means that you will be able to re-sit the examination, provided that it is within 12 months of the original examination date. Should you not re-sit within 12 months or fail your second attempt, you would then be required to complete the whole course again. The course is QCA Accredited

Entry Qualifications
It would be an advantage and we strongly recommend that candidates take the CIEH Level 3 Award in Supervising Food Safety in Catering, Retail or Manufacturing, prior to attending this course. It would also be useful to have some practical experience of working in the food industry.

Course techniques
An introduction to the subject is given through tutorials and interactive workshop sessions. Specific time is allocated to allow attendees to raise questions relating to their own organizations for discussion in open forum. Reference information is available to keep which will include a ring binder with course materials and handouts.
All delegates will be awarded a certificate verifying completion of the course.

In-Company delivery
Recognising the increasing popularity of in-company training programmes, IBIS in Training specialises in providing customized courses delivered on your premises or an outside venue. Please discuss your requirements with us.

What next?

• Customer Satisfaction
• Root Cause Analysis
• Team Building
• Leadership
  

Please contact us for more information

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