FOOD INDUSTRY TRAINING COURSES

IBIS
800

Course details

CIEH Level 2 AWARD in FOOD SAFETY
This ONE-DAY course has been designed in order to be more relevant to specific business environments and is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
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IBIS
805

Course details

CIEH / HABC Level 3 AWARD in SUPERVISING FOOD SAFETY
This THREE-DAY course has been designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses. This qualification is well respected by both the authorities and employers. It is also appropriate for those who are considering progressing on to the Level 4 Award in Food Safety in Catering or Manufacturing.
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IBIS
810

Course details

CIEH Level 4 AWARD in MANAGING FOOD SAFETY
This FIVE-DAY course has been designed in order to be more relevant to specific business environments and is suitable for those working in food businesses at a managerial level and responsible for the planning and implementation of a cost-effective food hygiene programme. The course is also aimed at people who wish to progress and train level one and two food safety qualifications.
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RSPH FUNDAMENTALS of HACCP
The aim of the course is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety.
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RSPH Level 2 FOUNDATION CERTIFICATE in HACCP
The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
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IBIS
830

Course details

CIEH Level 3 AWARD in HACCP for FOOD MANUFACTURING
This TWO-DAY course is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
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IBIS
835

Course details

RSPH Level 4 AWARD in HACCP MANAGEMENT for FOOD MANUFACTURING
The aim of this FIVE-DAY qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip candidates with the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP-based system in the work environment.
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